The sauce tastes good cold, room temperature or warmed up.You can adjust the sriracha if you would like more or less spice. Thai sweet chili sauce is more sweet than spicy which is why the sauce also adds sriracha to add a little heat.To make the sauce even richer and thicker you can use full fat mayonnaise.I think the sauce still tastes very flavorful and creamy with this substitution though the color of your sauce will be more of a salmon pink rather than orange. To make the sauce healthier, you can substitute half of the light mayonnaise with nonfat plain Greek yogurt.Make sure you buy Thai sweet chili and not regular Thai chili sauce (the latter is extremely spicy). Thai sweet chili sauce is a key ingredient to the bang bang sauce.The flavors are great and I really enjoy the contrast of the hot and cold. And then top your lettuce leaves with the chicken, more sauce, and fresh scallions. To make this dish, you whisk together a few ingredients for the sauce. This version comes together with just 5 ingredients. It’s a creamy, sweet, spicy and savory sauce.
For those unfamiliar, bang bang sauce was first made popular by Bonefish Grill. My newest way is with these lettuce wraps. But I’m always looking for new ways to use bang bang sauce. I’ve shared quite a few bang bang recipes over the years including my bang bang cauliflower, bang bang pasta, skinny bang bang zucchini noodles and crispy baked bang bang shrimp. Lettuce leaves are filled with ground chicken that is cooked and topped with an addictive bang bang sauce. Bang Bang Chicken Lettuce Wraps are an easy and tasty meal ready in less than 30 minutes.
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